12/13/2023 0 Comments Vegan blueberry crumb cake![]() ![]() Sprinkle with streusel topping and bake at 400F for 8 minutes then turn down to 350F for ~40 minutes.ĥ. Pour batter into well-buttered bundt pan or cake pan. To the flour mixture add your wet ingredients (milk, coconut oil, vanilla, sour cream). Whisk together flour, sugar, baking soda, baking powder, and salt.Ģ.Lemon glaze: Powdered sugar, Lemon Zest, Lemon Juice.Streusel Topping: All-purpose Flour (can sub for gluten-free flour), White granulated sugar, Vegan Butter (from stick not tub).Wet Ingredients: Almond Milk (Unsweetened), Vegan Sour Cream, Vanilla extract, Melted coconut oil.Dry Ingredients: All-purpose Flour (can sub for gluten-free flour), White granulated sugar, Baking powder, Baking Soda, Salt.If you love coffee cake, you will love my Fresh Raspberry Muffins! Ingredients: Coffee cake is typically topped with a crumbly streusel topping, which adds a delicious crunchy texture. It's a sweet and moist cake that is often flavored with spices such as cinnamon and nutmeg. The name "coffee cake" refers to the fact that the cake is often served with coffee or tea. Drizzle with a lemon glaze for the perfect slice.Ĭoffee cake does not typically contain coffee. This fluffy vegan blueberry coffee cake is tasty morning or afternoon treat that is bursting with sweet and tangy blueberries, and has a crumbly moist texture that is sure to satisfy your sweet tooth. ![]()
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